Stainless steel mesh keeps all your leaves in and allows the infusion to brew with ease.


The crab claw design is easy to fill and easy to release. Simply clean with cold water to remove any pieces of tea remaining, and leave to dry. To polish up, use a clean soft cloth on the stainless steel after washing with warm water. 


Avoid the potential toxins from adhesives used to close teabag seams, or the hazardous plastic 'material' used to make some fine mesh teabags. Get clean, pure and flavour-full tea instead of paper taste or toxic substances...


Presented in a cotton drawstring bag that you can use as an infuser for fine straining.

Tea Strainer


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